Cheese Rolls - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
1/4 stick butter
1 lb. chunk salami
1 small box or bag Swiss cheese
2 Tbsp. prepared mustard
pinch of salt

Preparation

In double boiler, mix all ingredients.
Stir slowly and constantly.
Mixture will thicken.
Pour mixture into 8 x 10 or 12-inch pan.
Butter pan before putting in cheese mixture.
Let stand and chill.
Cut into bars of equal size and, if you want, roll in nuts.
Serve.