Beef In Casserole - cooking recipe

Ingredients

3 lb. chuck for stew, cut into 1-inch cubes
1 can condensed golden mushroom or cream of mushroom soup
1 soup can dry red wine
salt and pepper to taste

Preparation

Put all ingredients in a 3-quart casserole dish.
Cover and bake in a 350\u00b0 oven, stirring occasionally, for 3 hours.
Good served over noodles.
Serves 8.