Stuffed French Toast - cooking recipe

Ingredients

1 loaf white bread, cubed
2 (8 oz.) pkg. cream cheese, cubed
12 eggs, beaten
2 c. milk
1 1/3 c. maple syrup

Preparation

Remove crust from bread.
Place bread and cream cheese in bottom of a 9 x 13-inch pan.
Mix together eggs, milk and maple syrup.
Pour over bread and cheese.
Bake 45 minutes at 375\u00b0.