Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten
1 grated onion (medium)
2 (10 oz.) pkg. broccoli (frozen), defrosted
1 c. shredded Cheddar cheese
1/2 c. bread crumbs

Preparation

In a 1 1/2-quart casserole, stir undiluted soup, mayonnaise, eggs and onion until well blended.
Stir in broccoli and cheese. Sprinkle top of mixture with bread crumbs.
Bake in a 400\u00b0 oven for 20 minutes or until brown and bubbly.