Potluck Potatoes - cooking recipe

Ingredients

8 or 10 medium red potatoes (about 2 lb.)
1 jar (2 oz.) chopped pimientos, drained
1/2 c. chopped onions
1/8 tsp. garlic salt
1/8 tsp. onion salt
1 lb. processed American cheese, cut in (1/2-inch cubes)
2 slices bread, cut in cubes
1/4 c. margarine, melted

Preparation

Place unpeeled potatoes in saucepan and cover with water. Cook until tender but firm.
Drain.