Chicken On Sunday - cooking recipe

Ingredients

8 chicken breasts, salted
1 stick margarine or butter
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
1 1/2 c. uncooked rice

Preparation

Dip chicken into melted margarine.
Mix all soups and water. Pour over rice, which has been placed in a casserole.
Place chicken on top and cook, uncovered, in 250\u00b0 oven for 2 1/2 hours. The last 10 minutes, turn oven up higher to brown chicken on top.