Sweet And Sour Wings - cooking recipe

Ingredients

3 lb. wings
1 tsp. salt
vegetable oil
1 c. cornstarch
3 eggs, beaten
1/4 c. soy sauce
1/2 c. vinegar
1/2 c. sugar
3 Tbsp. catsup
1 tsp. salt
1/2 c. red currant jelly
2 Tbsp. lemon juice

Preparation

Cut wing tips off; disjoint.
Rinse and dry off.
Salt.
Heat oil in large frypan.
Roll wings in cornstarch, then in eggs to coat evenly.
Fry until crisp, about 5 minutes.
Place on cookie sheet.
Place last 7 ingredients in saucepan and simmer 10 minutes. Pour over chicken.
Bake at 350\u00b0 for 30 minutes.