Mocha Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 c. milk chocolate chips
2 Tbsp. milk
1 (14 oz.) can sweetened condensed milk
4 tsp. instant coffee dissolved in 1 Tbsp. warm water
1 tsp. vanilla
1 c. chopped walnuts

Preparation

In a heavy saucepan, melt chocolate, milk, sweetened condensed milk, dissolved coffee, and vanilla (over low heat). Remove from heat and stir in nuts.
Spread evenly into aluminum foil lined 8 or 9 inch square pan.
Chill at least 3 hours before cutting.
Store covered in refrigerator.