Beef Burgundy - cooking recipe

Ingredients

2 1/2 to 3 lb. beef stew meat
1 pkg. dehydrated onion soup
1 can cream of mushroom soup
1 can cream of onion soup
1 c. Burgundy wine

Preparation

Mix all ingredients with stew meat.
Place in covered casserole.
Bake 3 hours at 350\u00b0.
Serve over noodles or rice. Gravy will be nice and brown.