Fluffy Cheese Puffs - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. butter
4 oz. Cheddar cheese, cubed
3 egg whites
1 loaf unsliced white bread, crust removed

Preparation

Melt cream cheese, butter and Cheddar cheese in a pan either over hot water or over very low heat, stirring until smooth.
Cool to lukewarm.
Beat egg whites stiff and fold into the cooled cheese mixture.
Cut bread into 1-inch cubes.
Dip each cube into the cheese mixture.
Using a fork, swirl it around to coat completely.
(Often, you'll have to spread cheese mixture on bread with a knife.) Place on greased sheet and refrigerate overnight. Preheat oven to 400\u00b0.
Bake for 8 minutes or until light brown. Yields 5 1/2 dozen.