Avgolemono (Greek)(Egg And Lemon Soup With Rice) - cooking recipe

Ingredients

10 c. chicken broth
1 c. rice
5 egg yolks
1/4 c. lemon juice or to taste
salt and pepper

Preparation

Boil broth, then add rice and cook until tender.
Meanwhile, mix egg yolks, lemon juice, salt and pepper and mix well.
Then add part of the chicken broth to the egg yolk mixture slowly, stirring constantly.
Then return the mixture into the remaining soup slowly, stirring constantly.