5 Bean Bake - cooking recipe

Ingredients

1 lb. bulk sausage
2 stalks celery, chopped
1 large onion, chopped
1 Tbsp. dry mustard
1 small can tomato puree
1 c. brown sugar
1 (15 1/2 oz.) can kidney beans
1 (15 1/2 oz.) can green beans
1 (15 1/2 oz.) can wax beans
1 (15 1/2 oz.) can lima beans
1 (15 1/2 oz.) can pork and beans

Preparation

Drain and rinse kidney beans, green beans, wax beans and lima beans.
Remove pork from pork and beans.
Brown sausage; drain grease.
Saute onion and celery.
Combine all ingredients in a large casserole dish.
Bake at 350\u00b0 for 1 hour (uncovered).