Baked Chicken Breasts - cooking recipe

Ingredients

1 jar or pkg. chipped beef
6 boneless skinless chicken breast halves
6 strips bacon
1 can cream of mushroom soup
1 (1/2 pt.) carton sour cream
1/2 can water

Preparation

Line casserole with chipped beef.
Wrap chicken breasts with strip of bacon.
Place in dish without overlapping.
Mix cream of mushroom soup, sour cream and water.
Pour over chicken.
Bake, uncovered, in 300\u00b0 oven for 3 hours.
If it gets too brown, cover with foil for last hour of cooking time.
Serves 6.