Pasta With Fresh Tomato Sauce - cooking recipe

Ingredients

1 medium onion, chopped
2 tsp. olive oil
3 tomatoes, peeled and seeded
1/2 tsp. salt
12 oz. pasta, cooked
1/2 c. chicken broth
1 Tbsp. leaf basil
1/2 tsp. oregano
1/2 tsp. black pepper
2 Tbsp. Parmesan cheese

Preparation

Saute onion in olive oil in a large nonstick skillet until golden.
Add tomatoes and simmer until tender, 3 to 5 minutes. Add broth, basil and oregano, simmer to thicken sauce, 5 to 7 minutes.
Stir in salt and pepper.
Serve over hot, cooked pasta. Sprinkle with cheese.