Light Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk
1 Tbsp. Karo Syrup

Preparation

Cook to soft boil stage, medium heat 230 degrees.
Remove from heat and add 1 cup peanut butter, 1 cup marshmallow creme. Beat and mix.
Pour into butter pan.
Cut before it gets too hard.