Sawdust Salad - cooking recipe

Ingredients

1 box orange jello
1 box lemon jello
1 1/2 c. hot water
2 c. cold water
1 (No. 2) can chunk or crushed pineapple, drained and save juice
3 or 4 bananas, cut up
1 c. tiny marshmallows
1/2 c. sugar
2 Tbsp. flour
1 egg, beaten well

Preparation

Stir hot water with jello until dissolved; add cold water and let set until jello begins to congeal.
Mix pineapple, bananas and marshmallows with jello; let set well.
Cook together pineapple juice, sugar, flour and egg.
Cook until thick; let cool.
Spread over jello mixture after it has set.