Pumpkin Dessert - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 1/2 c. sugar
13 oz. evaporated milk
4 eggs
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. yellow cake mix
2 sticks margarine, melted
nuts

Preparation

Mix together the first 7 ingredients.
Put in ungreased pan. Sprinkle with dry cake mix over top.
Pour melted margarine over cake mix.
Sprinkle with nuts.
Bake at 350\u00b0 for 1 hour.