Angel Buns - cooking recipe

Ingredients

1 pkg. quick action dry yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. Bisquick
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water.
Add other ingredients.
Smooth into ball; knead 10 times.
Roll out and cut with biscuit cutter.