Tacos - cooking recipe

Ingredients

14 lb. hamburger
2 1/2 Tbsp. pepper
3 Tbsp. salt
3 or 4 c. tomato paste
2 1/2 qt. water
2 heads shredded lettuce
2 or 3 diced tomatoes
3 c. shredded cheese
35 to 50 taco shells

Preparation

Brown hamburger; drain.
Add pepper, salt, tomato paste and water.
Heat oven to 325\u00b0.
Heat shells about 5 minutes.
Dice tomatoes, shred the cheese and shred or chop lettuce.
Serve with tablespoon.