Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches (undrained)
1 can pineapple tidbits (undrained)
1 small can mandarin oranges, drained
1 apple, peeled and diced
1 or 2 bananas, sliced
maraschino cherries as desired (for color)
1 (3 oz.) pkg. instant vanilla pudding

Preparation

Mix all fruits together.
Sprinkle dry pudding mix over fruit; stir until dissolved and fruit juice is thickened.
Chill and serve.