Cranberry Salad - cooking recipe

Ingredients

1 pkg. cream cheese
3 small pkg. cherry Jell-O
2 (16 oz.) cans cranberry whole berry sauce or can use cranberry sauce
1 (No. 2) can crushed pineapple (drain 1/3 juice and set aside)
2 or 3 Tbsp. mayonnaise
3 c. water
1 c. nuts (if desired)

Preparation

Dissolve Jell-O
in 1 cup boiling water. Add cranberry, pineapple and nuts.
Take half of mixture and let jell until firm. Cream together the cream cheese, mayonnaise and enough pineapple juice to spread easily. Spread
on top of Jell-O that is congealed.
Pour remaining Jell-O on top and let congeal until firm.
Very pretty and good for the holidays.