Summer Surprise Salad - cooking recipe

Ingredients

20 oz. crushed pineapple, drain and save juice
water
6 oz. strawberry Jell-O
4 c. watermelon, cut into small pieces or balls
3 oz. softened cream cheese
2 Tbsp. powdered sugar
1/2 c. whipped cream

Preparation

Add water to juice to make 2 cups.
Bring to boil.
Pour over Jell-O and dissolve.
Cool at room temperature.
Add pineapple to watermelon and mix well (don't drain this mixture).
Pour cooled Jell-O over fruit and stir gently.
Pour into lightly greased 9 x 12-inch pan.
Refrigerate until set.
Slice into squares.
Drizzle with cream cheese, powdered sugar and whipped cream which has been beaten together until smooth.