Spaghetti Gravy - cooking recipe

Ingredients

4 Tbsp. olive oil
2 medium onions, chopped
5 cloves garlic, chopped
3 (6 oz.) cans tomato paste
3 (6 oz.) cans water
3 (6 oz.) cans white wine (plus one for chef)
1/4 c. chopped parsley
1 tsp. rosemary
1 tsp. oregano
1 tsp. sweet basil
1 tsp. thyme
1 tsp. pepper
1 tsp. salt
1 lb. ground chuck
1/2 lb. Italian sausage
8 oz. chopped mushrooms

Preparation

In large Dutch oven or skillet, saute onions in olive oil until clear.
Add garlic, tomato paste, water, wine and remaining spices.
Stir and bring to a simmer.
Simmer for 45 minutes.