Kentucky Corn Casserole - cooking recipe

Ingredients

2 eggs
1 stick margarine, melted
8 oz. sour cream
1 can whole kernel corn, drained
1 can creamed corn
1 box Jiffy corn bread mix

Preparation

Beat eggs slightly.
Add sour cream and margarine.
Mix corn and Jiffy mix.
Pour into greased baking dish and bake at 350\u00b0 for 30 to 35 minutes.