Pineapple Bread Pudding - cooking recipe

Ingredients

1 c. sugar*
1 stick soft butter
3 eggs, slightly beaten
1 (20 oz.) can crushed pineapple and juice
5 to 6 slices toasted bread, cubed

Preparation

Mix the first 3 ingredients together.
Blend with an electric beater.
Add the pineapple and bread.
Toss.
Pour into greased 9-inch square casserole.
Bake uncovered 1 hour at 350\u00b0.