Mexican Dip - cooking recipe

Ingredients

1 can refried beans (with green chilis, onions and garlic a plus)
1 jar taco sauce or salsa
1 lb. extra lean hamburg
1 lb. Monterey Jack cheese, shredded
1 bag plain nacho chips

Preparation

You will need an 11 x 7 1/2 x 1 3/4-inch Pyrex dish.