Ranchers' Omelet - cooking recipe

Ingredients

1/2 lb. bacon
4 to 5 potatoes, diced
1 onion, diced
2 eggs, beaten

Preparation

Fry bacon; remove from pan.
Fry potatoes and onion in bacon fat.
When potatoes and onion are done, add eggs.
Stir until eggs are cooked.
When served, add bacon on top.