Peanut Butter Fingers - cooking recipe

Ingredients

1/2 c. butter
1/2 c. packed brown sugar
1/3 c. peanut butter
1/4 tsp. salt
1 c. flour
1 c. chocolate semi-sweet morsels
1/4 c. peanut butter
1/2 c. sugar
1 egg
1/2 tsp. baking soda
1/2 tsp. vanilla
1 c. quick-cooking oats
1/2 c. powdered sugar
2 to 4 Tbsp. milk

Preparation

Cream butter and white and brown sugars well.
Blend in egg, 1/3 cup peanut butter, soda, salt and vanilla.
Add flour and oats.
Spread in 9 x 13-inch pan, slightly greased.
Bake at 350\u00b0 for 20 to 25 minutes, until lightly browned.
Sprinkle immediately with morsels.
Let stand 5 minutes.
Spread melted chips over cookies.
Combine powdered sugar, 1/4 cup peanut butter and milk. Mix to drizzle consistency.
Drizzle over chocolate.
Cool.
Cut into bars.