Reese'S - cooking recipe

Ingredients

2 sticks margarine
2 c. peanut butter
1 (1 lb.) box confectioners sugar
1 (16 oz.) pkg. chocolate chips

Preparation

Melt margarine with peanut butter.
Add confectioners sugar and mix well.
Spread in a 13 x 9-inch pan.
Melt chips and pour over peanut butter mixture.
Cool and cut in 1-inch squares.