Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. brown sugar
1/3 tsp. salt
1/3 c. melted butter
3 eggs
1 c. pecans

Preparation

Mix syrup, sugar, salt and butter well.
Add slightly beaten eggs.
Add pecans (chipped or broken).
Pour into uncooked pie shell.
Preheat oven at medium temperature and cook for 45 minutes or until it will not shake in middle.