Buffet Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
3 Tbsp. butter
salt and pepper to taste
chopped parsley
1/2 c. grated Cheddar cheese
1/2 c. light or heavy cream

Preparation

Pare potatoes and cut lengthwise in strips as for French fries.
Place potatoes in center of a large piece of heavy-duty aluminum foil fitted to an 8 x 8-inch square baking dish.
Dot potatoes with butter.
Sprinkle with salt, pepper, parsley and cheese.
Pour cream over.