Meringue Pecans - cooking recipe

Ingredients

1 egg white (beat stiff)
3/4 c. light brown sugar
1/2 tsp. vanilla flavoring
4 c. nuts

Preparation

Mix egg white, sugar and vanilla together; add nuts.
Take out and put on cookie sheet.
Bake at 250\u00b0 for 20 minutes.
Turn oven off and leave in stove for 1 hour.