Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
4 c. cooked cut green beans
1 1/3 c. French's French fried onions

Preparation

Combine soup, milk, soy sauce, pepper, beans, and 2/3 c. onions in 1 1/2 qt. casserole dish.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Sprinkle with remaining onions.
Bake 5 additional minutes.