Deviled Eggs - cooking recipe

Ingredients

6 boiled eggs
3 Tbsp. mayonnaise
1 tsp. mustard
1/4 tsp. salt
1/4 tsp. pepper
paprika

Preparation

Peel shell from eggs. Cut eggs in half, lengthwise. Remove egg yolks. Place in small bowl. Lay egg whites on plate and put aside. Add mayonnaise, mustard, salt and pepper to yolks. Blend well until slightly smooth texture. If too thick, you can add a little extra mayonnaise and/or mustard to taste. Replace egg yolk mixture to holes in egg whites with spoon or cake decorating bag with large star tip. Lightly sprinkle tops with paprika. Cover and keep refrigerated until ready to serve.