Spring Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges, drained
1 c. flaked coconut, toasted
1 c. miniature marshmallows
1 c. (8 oz.) pineapple tidbits, drained
1 c. (8 oz.) sour cream
2 Tbsp. chopped walnuts
1 Tbsp. brown sugar

Preparation

Combine first five ingredients in bowl.
Mix well.
Cover and refrigerate overnight.
Just before serving, sprinkle with walnuts and brown sugar.
Yields 6 servings.