Orange Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) box orange jello
1 (3 oz.) box lemon jello
2 (11 oz.) cans Mandarin oranges, drained
1 (15 1/2 oz.) can crushed pineapple, drained
1 pkg. miniature marshmallows
1 (8 oz.) pkg. sour cream

Preparation

Dissolve jellos in one cup boiling water.
Add Mandarin oranges and pineapple.
Pour into 2-quart shallow dish and cover with marshmallows while warm.
Let congeal.
Then frost with sour cream.
Cut into squares and serve on lettuce.