Reese'S Peanut Butter Cup - cooking recipe

Ingredients

1 c. chocolate bits
2 sticks butter or margarine
1 1/3 c. graham cracker crumbs
1 c. peanut butter
2 1/2 c. confectioners sugar

Preparation

Mix cracker crumbs, peanut butter, sugar and butter.
Spread in 13 x 9-inch pan.
Melt chocolate chips with 2 tablespoons margarine.
Pour over mixture.
Refrigerate 15 minutes.
Cut and refrigerate again.