Strawberry Shortcut Cake - cooking recipe

Ingredients
    1 c. miniature marshmallows
    2 c. thawed strawberries
    1 (3 oz.) pkg. strawberry Jell-O
    2 1/4 c. flour
    1 1/2 c. sugar
    1/2 c. shortening (or margarine)
    3 tsp. baking powder
    1/2 tsp. salt
    1 c. milk
    1 tsp. vanilla
    3 eggs
Preparation
    Grease large pan (15 x 10 x 1-inch) well; sprinkle all marshmallows in pan.
    Prepare strawberries by combining with the strawberry Jell-O; let stand.
    Cream shortening and sugar; add eggs and beat well.
    Add sifted dry ingredients alternately with milk.
    Add vanilla; blend well.
    Pour batter over marshmallows. Spoon strawberry mixture over the batter.
    Bake at 350\u00b0 for 45 to 50 minutes.

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