Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can cut yellow wax beans
1 can red kidney beans, drained and washed
1 whole onion, thinly sliced
1/2 c. celery, chopped (optional)
1/2 bell pepper, chopped
1/3 to 1/2 c. oil
1/2 to 2/3 c. white vinegar
1 tsp. salt
pepper to taste
3/4 c. sugar

Preparation

Combine vegetables; mix remaining ingredients and pour over salad.
Refrigerate for several hours or overnight.
Drain before serving.