Peanut Butter Marshmallow Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. marshmallow cream
1 c. peanut butter

Preparation

Measure all ingredients before you commence.
Cook sugar and milk to soft ball.
Add other ingredients and mix well.
Pour into buttered dish.
(Be sure dish is buttered before you start cooking.)
Yield: 2 pounds.