Egg Custard Pie - cooking recipe

Ingredients

2 c. milk
1 c. sugar
2 Tbsp. butter
3 eggs
1 tsp. vanilla
sprinkle of nutmeg

Preparation

Scald milk; beat eggs well.
Mix all ingredients; beat well. Pour in unbaked pie shell and bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 25 to 30 minutes or until firm.