Caesar Salad - cooking recipe

Ingredients

1 bunch romaine lettuce
1/4 c. red wine vinegar
2 anchovy fillets
salt and pepper to taste
1/2 fresh lemon
1 coddled egg
1 Tbsp. Worcestershire sauce
1/4 c. olive oil
1/2 c. grated Parmesan or Romano cheese
croutons
1 clove minced garlic

Preparation

Pour vinegar over anchovies in bowl; cut anchovies up with knife and fork, then mince with 2 forks.
Let stand.
Add salt and pepper to torn lettuce in bowl; toss.
Let stand.
Squeeze juice of lemon into another bowl; add coddled egg, Worcestershire sauce and minced garlic.
Add minced anchovies and vinegar.
Mix well before adding to lettuce.
Toss well, then add olive oil and cheese; toss again.
Add croutons; toss again and serve.
Serves 2 as a dinner.