Hot Fudge Sauce - cooking recipe

Ingredients

1 sq. unsweetened chocolate
1/2 stick oleo
1 c. sugar
1/2 c. evaporated milk
1/2 tsp. vanilla

Preparation

Melt the chocolate and oleo.
Stir in the sugar and evaporated milk.
Bring to a rolling boil; remove from heat.
Add vanilla. Very good on vanilla ice cream or plain cake.