Stewed Chestnut Chicken - cooking recipe

Ingredients

1 chicken
1 lb. chestnuts, boiled and shelled
1 green onion
1 tsp. salt
3 Tbsp. soy sauce (dark)
1 tsp. sugar
3 Tbsp. oil
2 slices ginger

Preparation

Cut chicken into small pieces.
Heat oil in frying pan.
Add ginger, green onion and chicken; stir-fry until chicken changes color.
Add salt, sugar and soy sauce.
Cover and simmer for 10 minutes.
Add 1/2 cup of water; simmer for another 30 minutes. Add chestnuts; simmer for 15 minutes.
Serve hot.