Jeweled Fruitcake Miniatures - cooking recipe

Ingredients

1 (8 oz.) pkg. apricots, cut up
1 c. red maraschino cherry halves, drained
1/2 lb. green candied pineapple, chopped
3/4 c. Gold Medal flour
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. vanilla extract
1 (8 oz.) pkg. pitted dates, cut up
2 1/2 c. Brazil nuts, chopped
1/2 c. green maraschino cherry halves, drained
1/4 lb. red candied pineapple, chopped
1/2 tsp. baking powder
3 eggs

Preparation

Mix all ingredients thoroughly.
Place baking cups in a muffin pan.
Spoon batter into
each cup.\tBake at 325\u00b0 for 25 minutes or line 6 miniature loaf
pans,
4
3/4
x 5/8 x 1 1/2 inches with aluminum
foil; grease.
Divide batter among pans; spread evenly. Bake at 325\u00b0 for 35 to 40 minutes.