Baked French Toast - cooking recipe

Ingredients

1 loaf white bread, cubed
1 (8 oz.) pkg. cream cheese, cubed
12 eggs
1/2 c. maple syrup
1 c. milk

Preparation

Line bottom of 11 x 13-inch pan with half of the bread cubes. Layer cream cheese cubes on top of bread.
Arrange remaining bread cubes on top.
Beat together eggs, maple syrup and milk in a large bowl.
Pour over bread.
Cover and refrigerate overnight.