Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
1 medium onion, chopped
3 c. frozen hash browns
1/2 tsp. salt
dash of pepper
8 eggs
2 c. milk
1 tsp. dry mustard
1 c. grated cheese or cubed Velveeta cheese

Preparation

Brown sausage and onion; drain off fat.
In a buttered 9 x 13-inch dish, layer potatoes and sprinkle with salt and pepper. Put sausage and onion over potatoes.
Beat eggs, milk and dry mustard and pour over dish.
Place cheese on top.
Bake at 350\u00b0 for 25 to 35 minutes.