Oven Beef Stew - cooking recipe

Ingredients

2 lb. beef, cut into 1-inch cubes
1/3 c. flour
2 tsp. salt
1/4 tsp. pepper
1/3 c. oil
1 (16 oz.) can tomatoes
1 (10 oz.) pkg. frozen peas, thawed
1 (4 oz.) can mushrooms, drained
10 small whole onions
3 c. hot mashed potatoes
1/2 lb. Velveeta pasteurized process cheese spread, cubed

Preparation

Coat meat with combined flour and seasonings.
Brown in oil; drain.
Combine meat, tomatoes, peas, mushrooms and onions; mix well.
Pour into 2-quart casserole.
Cover; bake at 325\u00b0 for 1 hour and 45 minutes or until meat and onions are tender.
Combine potatoes and process cheese spread; spoon around edge of casserole.
Broil until process cheese spread begins to melt. Makes 6 to 8 servings.