Sweet 'N Sour Pork Chops - cooking recipe

Ingredients

6 pork chops (about 3/4-inch thick)
1 (1 lb.) can fruit cocktail (2 c.)
3 Tbsp. vinegar
1 Tbsp. cornstarch
1/2 tsp. salt
3 Tbsp. brown sugar
1 tsp. instant minced onion
1/4 tsp. dried dill weed

Preparation

Brown chops; pour off excess fat.
Drain fruit, reserving syrup.
Add remaining ingredients to syrup; pour over chops in skillet.
Cook, covered, over low heat 1/2 hour or until tender, turning chops once or twice.
Remove meat to platter.
Stir fruit into sauce; heat to boiling.
Spoon some sauce over chops; pass remainder.
Makes six servings.