Bo Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. powdered sugar
2 tsp. baking powder
1/3 c. Crisco shortening
1 c. buttermilk

Preparation

Mix together
flour,
sugar, baking powder and shortening. Mix until dough resembles corn meal.
Add buttermilk and stir together.
Knead
5
mintues.
Roll
dough
to
1/2
inch thick. Cut with large biscuit cutter.
Dip biscuits in melted margarine. Bake at 400\u00b0 until brown.